I ordered shiitake spawn, pasteurized ready-to-grow sawdust, and followed the instructional in this book (which is the same one I used to start sprouting -- although this didn't yet work out for me, I'm going to try again in the summer when it is warmer and more humid in our house and will buy a proper wide-mouth mason):
This bag with air holes is now safely stored in a bowl in a cool dark closet and I'll be adding my coffee grounds all week for extra nutrients. This book says I could have mushrooms ready for use by three weeks! 🤞
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