Maple Applesauce
Recipe adapted from this little book that I received for free, upon request, from Aboriginal Affairs and Northern Development Canada:
Ingredients:
- 4 large apples, peeled and cored (I used Gala)
- 60ml maple syrup
- 2 cups water
- cinnamon, to taste
Put all the ingredients together in a pot and bring to a boil. Reduce the heat and simmer for about 50 minutes while stirring frequently.
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