I followed my mom's exact recipe for the interior. However, I did not have all the ingredients to follow her pastry recipe, so I went with a variation of the uszka pastry, using the millet flour I had on hand.
At one point, Geoff came upstairs and asked how it was going. I said "I don't want to talk about it". He said okay and went back downstairs. That was probably a good idea.
To quote my dad "It's ugly as sin, but it'll do." I tasted the filling and it's 👌, so I'm sure it will taste fine, regardless of aesthetics. If not: Well, that's what Ketchup is for.
(In better news, I got to break out the new little red pot and deep skillet. You know you're #adulting when your Christmas list is all about kitchenware and socks.)
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