I'm going away for two weeks as of Saturday, so I am trying to preserve my veggies.
I intended on using the juicer to make veggie broth that I could freeze for soups in the fall.
It was a disaster. I'm not sure what I did wrong, but entire chunks of veggies just fell into the juice holder and the troubleshooting guide didn't give me answers.
Fortunately this goal does not say "use a juicer successfully".
Also I just transferred everything to a pot of water and will make my broth in my usual manner. All is not lost.
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