Progress: #5. Go greener

I planted way too many pumpkins this season (I'm new), and they've definitely been the stars of the garden. It's good I am highly keen on pumpkin-ANYTHING. I've learned some new dishes, too. I'm also really into learning about ways to minimize waste these days, so I've been varying uses for the seeds: roasted, saved, placed into various cooking dishes.

Today, after making a pot of Three Sisters Soup where I replaced acorn squash with pumpkin, I pulled out the trusty and marvelous Soyabella and collected up the seeds to make pumpkin seed milk. Success! I packaged the results into 4 Magic Bullet cups for my Vega shakes this week.

Original goal list posted here