I walked back later this afternoon with a bag, and picked as many crabapples as I could reach without a ladder.
As these were the most numerous recipes, I decided on crabapple jelly.
Lately, I am highly interested in waste free cooking and eating, so I didn't prefer that most recipes said to discard the pulp.
Instead I deseeded them and made a version of one of my favourite fall treats: cooked (crab)apples with cinnamon, maple syrup, sugar, topped with oatmeal and thick soy milk.
V. good.
Original goal list posted here
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