I made all the following today, at least in part from my gardens:
1. Great stuffed pumpkin (This time I roasted a backyard pumpkin stuffed with basmati rice, red lentils, green peas, onions, celery, backyard carrots and zucchini, pepitas, sage, thyme, black pepper, yellow curry powder, and salt).
2. Two sweetgrass braids, saving any short or fallen pieces for medicine pouches. (No waste!)
3. Vegan / Gluten-free pumpkin muffins, shortly to be topped with a vegan cream cheese icing.
4. Pumpkin seed milk (This time, more seeds and less water, for a thicker milk)
5. 7 jars of sweet zucchini relish.
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