Today I harvested all potatoes and one row of carrots from the garden. I added all small potatoes and all large carrots to a small stew, along with one onion, 3 cloves garlic, three underdeveloped zucchini + three small green tomatoes + three cauliflower leaves + 1 small pumpkin from the garden, some dried red lentils and peas, and all my favourite seasonings.
Next, I took all the very tiny carrots and pickled them (recipe from the awesome book in the background of this photo):
Lastly, I made two containers of pumpkin seed milk and two containers of soy milk via my much loved SoyaBella machine.
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