I used this recipe. It wasn't difficult, but it was (in a periodic, drawn-out sort of way) time-consuming. The loaf is currently cooling down on the counter and I hope it tastes as good as it looks. I made some homemade mixed berry (raspberry, blueberry, blackberry) jam to go with it. (Jam, on the other hand, is so quick and easy, I'm not sure why anyone BUYS it. Bread, however, I can now understand why store bought appeals.)
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