These expanded about 3x their original size, and I kept having to top up the liquid. Next time, I'll start with more from the beginning.
It doesn't mix up as smoothly from scratch as it would from mustard powder, but I like the crunch.
I put it on a veggie dog. Also had to open my last jar of delicious zucchini relish (just in time to grow more zucchini!)
DAMN THIS IS SPICY. It tastes like I made it with horseradish. It tastes like Dijon.
I hope y'all like fresh-made preserves, yo, because I have so many mustard seeds left.
Original goal list posted here
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